The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula With Italian Plums and Parmesan
Ingredients
- 16 Italian plums, halved, or 8 small plums, quartered
- 1/3 cup cocktail onions, halved,layers separated
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 3 oz. arugula (about 5 cups)
- Kosher salt, freshly ground pepper
- 3 oz. Parmesan, thinly sliced
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