Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini

Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini

Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini


20 minutes

Details
  • Servings:   4
  • Calories:   531
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 pound whole-wheat dried pasta, such as spaghetti or linguine
  • 3/4 pound zucchini, cut into uniform long, thin julienne strips
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated parmesan
  • 3 tablespoons coarsely chopped fresh basil leaves
  • Salt and freshly ground black pepper to taste
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