Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3/4 pound whole-wheat dried pasta, such as spaghetti or linguine
- 3/4 pound zucchini, cut into uniform long, thin julienne strips
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated parmesan
- 3 tablespoons coarsely chopped fresh basil leaves
- Salt and freshly ground black pepper to taste
Instructions
Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini serves 4 original recipe by Serious Eats.
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