Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini

Ingredients

• 3/4 pound whole-wheat dried pasta, such as spaghetti or linguine
• 3/4 pound zucchini, cut into uniform long, thin julienne strips
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1/2 teaspoon red pepper flakes
• 1/2 cup grated parmesan
• 3 tablespoons coarsely chopped fresh basil leaves
• Salt and freshly ground black pepper to taste

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