Spaghetti AllUbriaco Recipe | Seriously Italian

Ingredients

• 2 quarts water
• 2 quarts inexpensive (but tasty and drinkable) red wine, plus ½ cup for the pan
• 1 lb. thick spaghetti or linguine
• 2 fat cloves of garlic, or four small cloves
• 2 tablespoons butter, salted or unsalted
• 1/2 cup extra-virgin olive oil
• Peperoncino or dried red pepper flakes to taste (optional)
• 1/4 cup chopped, flat-leaf Italian parsley

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