Spaghetti AllUbriaco Recipe | Seriously Italian
Ingredients
- 2 quarts water
- 2 quarts inexpensive (but tasty and drinkable) red wine, plus ½ cup for the pan
- 1 lb. thick spaghetti or linguine
- 2 fat cloves of garlic, or four small cloves
- 2 tablespoons butter, salted or unsalted
- 1/2 cup extra-virgin olive oil
- Peperoncino or dried red pepper flakes to taste (optional)
- 1/4 cup chopped, flat-leaf Italian parsley
Instructions
Spaghetti All'Ubriaco Recipe | Seriously Italian serves 10 original recipe by Serious Eats.
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