Spaghetti AllUbriaco Recipe | Seriously Italian

Spaghetti All'Ubriaco Recipe | Seriously Italian

Spaghetti All'Ubriaco Recipe | Seriously Italian


25 minutes

Details
  • Servings:   12
  • Calories:   373
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 2 quarts water
  • 2 quarts inexpensive (but tasty and drinkable) red wine, plus ½ cup for the pan
  • 1 lb. thick spaghetti or linguine
  • 2 fat cloves of garlic, or four small cloves
  • 2 tablespoons butter, salted or unsalted
  • 1/2 cup extra-virgin olive oil
  • Peperoncino or dried red pepper flakes to taste (optional)
  • 1/4 cup chopped, flat-leaf Italian parsley
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