Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Artichoke Dip
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 16oz container Parmesan Cheese (preferably Kraft)
- 2 13.75 oz cans artichoke hearts (not marinated)
- 1 30oz container Best Foods Mayonnaise
- 1 1/2 teaspoons garlic powder
- 1 round sourdough loaf
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mediterranean Spinach Artichoke Dip
If you want to add more gluten free and primal recipes to your recipe box, Mediterranean Spinach
Warm Spinach Artichoke Dip
Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion
Comments