Artichoke and Feta Dip

Artichoke-and-Feta Dip

Artichoke-and-Feta Dip

By Martha Stewart
45 minutes

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 12 ounces sheep's-milk feta
  • ½ cup extra-virgin olive oil
  • 1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
  • 5 strips lemon zest
  • 1 tablespoon packed fresh oregano leaves
  • ¼ teaspoon red-pepper flakes
Instructions

Artichoke-and-Feta Dip serves 8 original recipe by Martha Stewart.

View original preparation instructions

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