artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke and Feta Dip
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 12 ounces sheep's-milk feta
- ½ cup extra-virgin olive oil
- 1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
- 5 strips lemon zest
- 1 tablespoon packed fresh oregano leaves
- ¼ teaspoon red-pepper flakes
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