Braised Chicken with Artichoke Hearts & Olives
Braised Chicken with Artichoke Hearts & Olives might be a good recipe to expand your main course recipe
Marinated Artichoke Hearts Recipe
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 12 ounces trimmed artichoke hearts (8 to 10 small hearts)
- 1/2 cup white wine vinegar
- 1/2 cup water
- 2-3 tablespoons extra-virgin olive oil
- 1 teaspoon fine grain salt
- 1 fresh bay leaf
- 1 clove garlic clove
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon red chili flakes
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