artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke lemon dip
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 280g jar marinated artichoke, drained
- 1 garlic clove
- 50g pine nut, toasted, plus extra
- zest and juice 1 lemon
- 3 tbsp grated parmesan (or vegetarian alternative)
- 20g pack flatleaf parsley, a few leaves reserved
- 3 tbsp extra-virgin olive oil
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