Sausage kale chilli pasta

Ingredients

• 3 tbsp olive oil
• 250g pork sausages, skins removed, broken into pieces
• 2 tsp fennel seeds
• 3 garlic cloves, thinly sliced
• 1 large red chilli, sliced
• 1 lemon, zested and juiced
• 150g cherry tomatoes
• 400g short pasta, such as orecchiette, farfalle or conchiglie
• 150g chopped curly kale
• 75g grated parmesan

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