Vegetarian Carrot Fried Brown Rice

Vegetarian Carrot Fried Brown Rice

Vegetarian Carrot Fried Brown Rice


Serves 2

Details
  • Servings:   2
  • Calories:   518
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons peanut oil, divided
  • 1/4 cup diced onion
  • 1/2 cup diced red pepper
  • 1 cup diced carrots
  • 2 cups cooked brown rice
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon mirin
  • 2 eggs
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons minced cilantro, for serving
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