Vegetarian Carrot Fried Brown Rice

Vegetarian Carrot Fried Brown Rice

Vegetarian Carrot Fried Brown Rice


Serves 2

Details
  • Servings:   2
  • Calories:   518
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 2 tablespoons peanut oil, divided
  • 1/4 cup diced onion
  • 1/2 cup diced red pepper
  • 1 cup diced carrots
  • 2 cups cooked brown rice
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon mirin
  • 2 eggs
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons minced cilantro, for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Orange Honey Madeleines
Orange Honey Madeleines

Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for.

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Powered by Edamam