Napa Valley Salad With Maple Citrus Dijon Dressing And Lemon Pepper Tempeh Croutons

Ingredients

• 4-6 cups fresh organic arugula
• 1 small red onion, sliced thin
• 1 small bosc pear, sliced thin and long
• 2 small endives, red or white (about 14 small leaves total)
• 1/2 cup oven toasted California walnuts
• 1/2 cup steamed peas
• 2 small vine tomatoes, halved
• fresh black pepper
• garnish sliced round of citrus, rind removed.
• optional: sliced figs
• 1/2 white grapefruit, juiced
• OR 1/2 orange and 1/2 lemon, juiced
• 1-2 Tbsp EVOO
• 1 tsp maple syrup
• 1 1/2 Tbsp whole grain dijon mustard
• dash black pepper
• 8 oz. tempeh, cubed
• 1 1/2 tsp maple syrup + 2 tsp water
• 4 tsp EVOO
• 1 lemon, juiced
• 1 lemon, zested
• fine pepper
• 1 Tbsp apple cider vinegar
• fresh pepper
• pinch of salt

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