Grilled Ratatouille Pasta

Ingredients

• Salt and pepper
• ½ pound curly pasta, such as cavatappi
• ¼ cup olive oil, divided, plus more for grilling
• 1 medium zucchini, cut lengthwise into thick slices
• 1 bell pepper, halved, stemmed, and seeded
• 1 small red onion, halved
• 1 small eggplant, cut lengthwise into thick slices
• 4 large tomatoes, cut crosswise into thick slices
• 3 to 4 tablespoons balsamic vinegar (preferably white)
• ¼ cup roughly chopped fresh parsley

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