Baked Parmesan Carrot Fries with Lemon Basil Aioli

Ingredients

• 1 cup mayonnaise
• 1/4 cup fresh basil leaves
• 1 lemon, zested and juiced
• 1/2 clove garlic, finely grated
• Kosher salt
• Nonstick cooking spray, for the wire rack and carrots
• 1 1/2 cups panko breadcrumbs
• 1 cup grated Parmesan
• 1 tablespoon dried parsley
• 1/8 teaspoon cayenne
• Kosher salt
• 1 tablespoon milk
• 3 large eggs
• 4 medium carrots, cut into thin 3-inch batons
• 2 tablespoons all-purpose flour

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag