Pea Greens and Sugar Snaps with Preserved Lemon Cream

Name: Pea Greens and Sugar Snaps with Preserved Lemon Cream
Ingredients: 6 ounces soft goat cheese; 1/2 cup crème fraîche; 2 tablespoons finely chopped preserved lemon, seeds removed; 3 tablespoons Meyer lemon juice (or substitute regular lemon juice and add 1/2 teaspoon of honey); 6 tablespoons extra virgin olive oil; salt and freshly ground black pepper; 1 pound sugar snap peas, rinsed; 4 cups densely packed pea greens; 2 cups densely packed pea shoots; 1/3 cup loosely packed basil leaves; 1 tablespoon snipped chives