Pasta Carbonara recipes

Ingredients

• 12 ounces, weight Pasta, Any Variety
• 8 pieces Thick Cut Bacon (diced Small)
• 1/2 whole Medium Onion, Diced Small
• 2 cloves Garlic, Minced
• 3 whole Eggs
• 3/4 cups Finely Grated Parmesan
• 3/4 cups Heavy Cream
• salt
• 1/2 cup Peas

Personal Tags 

Save Tag

Recipe Notes 

Save Notes