Raw Asparagus Herb and Pistachio Salad

Ingredients

• 1/4 teaspoon fine sea salt
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon freshly grated lemon zest
• Juice of 1 medium lemon (about 2 tablespoons)
• 1 shallot, minced
• 3 tablespoons extra-virgin olive oil
• 1 pound asparagus, tough ends snapped off and discarded
• 1.75 cups fresh flat-leaf parsley leaves
• 1/4 cup fresh tarragon leaves
• 2/3 cup shelled unsalted pistachios, toasted in a dry skillet
• 4 ounces high-quality Parmesan cheese, shaved with a vegetable peeler

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