Grilled Tuna and Peppers with Caper Vinaigrette
Ingredients
- 3/4 lb Italian fry peppers (light green)
- 2 (3/4-lb) sushi-grade tuna steaks (1-inch thick)
- 1 1/4 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1 1/2 tablespoons small capers in brine, drained and chopped
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
Grilled Tuna and Peppers with Caper Vinaigrette serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments