Butternut Squash Spinach Pasta

Ingredients

• 3-4 cups butternut squash, cubed
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 8 ounces gluten-free pasta
• 1 onion, diced
• 5 ounces organic spinach
• 1/2 cup vegetable/no-chicken broth
• 1/4 cup vegan parmesan cheese
• salt, to taste
• pepper, to taste
• toasted pine nuts, for garnishing

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