Butternut Squash Spinach Pasta
Ingredients
- 3-4 cups butternut squash, cubed
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 8 ounces gluten-free pasta
- 1 onion, diced
- 5 ounces organic spinach
- 1/2 cup vegetable/no-chicken broth
- 1/4 cup vegan parmesan cheese
- salt, to taste
- pepper, to taste
- toasted pine nuts, for garnishing
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