Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Spinach Pasta
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3-4 cups butternut squash, cubed
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 8 ounces gluten-free pasta
- 1 onion, diced
- 5 ounces organic spinach
- 1/2 cup vegetable/no-chicken broth
- 1/4 cup vegan parmesan cheese
- salt, to taste
- pepper, to taste
- toasted pine nuts, for garnishing
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Comments