Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Spinach Pasta
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3-4 cups butternut squash, cubed
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 8 ounces gluten-free pasta
- 1 onion, diced
- 5 ounces organic spinach
- 1/2 cup vegetable/no-chicken broth
- 1/4 cup vegan parmesan cheese
- salt, to taste
- pepper, to taste
- toasted pine nuts, for garnishing
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash Pizza
The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Comments