Kale Apple Salad with Parmesan Chips and Tahini Dressing

Kale-Apple Salad with Parmesan Chips and Tahini Dressing

Kale-Apple Salad with Parmesan Chips and Tahini Dressing

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup Grated Parmesan cheese
  • 1 bunch Lacinato kale, stemmed, shredded
  • Sea salt
  • 1 Large tart apple, cored, thinly sliced into halfmoons
  • 1/4 cup Tahini
  • 1 Small garlic clove, finely minced
  • 2 tablespoons Lemon juice
  • 2 tablespoons Water
  • Pinch of black pepper
Instructions

Kale-Apple Salad with Parmesan Chips and Tahini Dressing serves 4 original recipe by Food52.

View original preparation instructions

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