Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Apple Salad with Parmesan Chips and Tahini Dressing
Ingredients
- 3/4 cup Grated Parmesan cheese
- 1 bunch Lacinato kale, stemmed, shredded
- Sea salt
- 1 Large tart apple, cored, thinly sliced into halfmoons
- 1/4 cup Tahini
- 1 Small garlic clove, finely minced
- 2 tablespoons Lemon juice
- 2 tablespoons Water
- Pinch of black pepper
Instructions
Kale-Apple Salad with Parmesan Chips and Tahini Dressing serves 4 original recipe by Food52.
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