Mac and Cheese

Mac and Cheese

Mac and Cheese


Serves 8

Ingredients
  • 1 pound Orecchiette
  • 6 tablespoons flour (white or wheat)
  • 1 stick of butter
  • 4 cups milk (I use 2%)
  • 8 ounces block cabot pepper jack cheese cubed
  • 8 ounces smoked gouda cheese sliced or cubed
  • 8 ounces block of sharp white cheddar cheese cubed
  • 4 ounces havarti cheese sliced or cubed
  • 2 cups breadcrumbs
  • 1 cup shredded parmesan cheese
  • salt to taste
  • pepper to taste
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