Mac and Cheese

Ingredients

• 1 pound Orecchiette
• 6 tablespoons flour (white or wheat)
• 1 stick of butter
• 4 cups milk (I use 2%)
• 8 ounces block cabot pepper jack cheese cubed
• 8 ounces smoked gouda cheese sliced or cubed
• 8 ounces block of sharp white cheddar cheese cubed
• 4 ounces havarti cheese sliced or cubed
• 2 cups breadcrumbs
• 1 cup shredded parmesan cheese
• salt to taste
• pepper to taste

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