Strawberry Balsamic Basil Gelato
Ingredients
- 3 cups whole milk I used unsweetened almond milk for a lighter but less creamy gelato
- 1 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 6 egg yolks
- 1 1/4 cups sugar divided
- 2 cups fresh strawberries sliced
- 1/4 cup balsamic vinegar
- 1/4 cup of fresh basil measured prior to chopping; I used roughly 4-5 leaves of varying sizes
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