Ham and Cheese Tartines

Ingredients

• 1/2 pound Gruyere cheese, grated on the large holes of a box grater (about 2 cups)
• 1/2 pound cream cheese
• 2 teaspoons fresh thyme leaves
• Coarse salt and freshly ground pepper
• 6 slices (1/2 inch thick) sourdough bread, cut from a round loaf
• 4 ounces cooked ham, cut into 12 slices
• 3 to 4 red radishes, very thinly sliced

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