Ham With Bourbon, Molasses, and Pecan Glaze
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving,
Ham and Cheese Tartines
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 pound Gruyere cheese, grated on the large holes of a box grater (about 2 cups)
- 1/2 pound cream cheese
- 2 teaspoons fresh thyme leaves
- Coarse salt and freshly ground pepper
- 6 slices (1/2 inch thick) sourdough bread, cut from a round loaf
- 4 ounces cooked ham, cut into 12 slices
- 3 to 4 red radishes, very thinly sliced
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