Ricotta Almond Tart With A Biscotti Crust

Ricotta Almond Tart With A Biscotti Crust

Ricotta Almond Tart With A Biscotti Crust

By Food52
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   312
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • Tart shell:
  • 1 8 ounce package almond biscotti ( about 10 pieces) or enough to make 2 cups when crumbed
  • 8 tablespoons butter, melted
  • Filling:
  • 1 cup whole milk, heated to almost boiling
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3/4 cup ricotta cheese
  • sliced almonds, chocolate chips, chocolate syrup, or fruits of the season for garnish
Instructions

Ricotta Almond Tart With A Biscotti Crust serves 10 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam