Duck Breast Zucchini Tournedos

Ingredients

• 3 duck breasts
• 3 young zucchini
• salt
• 1 3/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini
• 2 tablespoons coarsely ground black pepper
• 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, thyme)

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