Homemade Pork Liver Pâté
You can never have too many hor d'oeuvre recipes, so give Homemade Pork Liver Pâté a try. One portion
Liver with wild mushrooms
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tbsp dripping or lard
- 500-600g/1lb 2oz-1lb 5oz lobe of free-range pork liver - ask your butcher for a thick piece
- 1 shallot, finely choppd
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