Chicken Liver Salad

Chicken Liver Salad

Chicken Liver Salad

45 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 4 slices of bacon cut in small strips
  • Balsamic vinegar
  • Romaine or Boston lettuce cut in small pieces
  • 1 pound chicken livers
  • Olive oil
  • 1 onion, chopped
  • Salt and pepper
Instructions

Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.

Add the balsamic vinegar and continue to cook slowly.

Add more vinegar if necessary.

Serve warm over a bed of lettuce.

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