Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Cheese Straws
Details
- Servings: 12
- Dish: bread
Cuisine
- italian
Ingredients
- 1 3/4 cups finely grated parmesan cheese
- 1 package (14 ounces) frozen puff pastry, thawed
- 2 teaspoons coarse salt
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