Marinated Feta Cheese with Jalapeños
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- greek
- mediterranean
Ingredients
- 8 ounces feta cheese, broken into 2-inch chunks
- 2 sprigs rosemary, halved
- 6 to 8 sprigs thyme
- 2 jalapeños, split lengthwise
- 3 two-inch strips lemon peel
- Freshly ground black pepper
- Extra virgin olive oil, as needed (about 1 cup)
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