Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck confit burger
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- french
Ingredients
- 1 tbsp olive oil
- 1 red onion, finely sliced
- 2 tbsp onion marmalade
- 500g pack duck leg confit
- 4 brioche burger buns
- 1 tbsp butter, at room temperature
- 1 tbsp Dijon mustard
- 80g bag rocket or frisée salad leaves
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