Fragrant Gigante Beans with Garlic Confit and Mussels

Fragrant Gigante Beans with Garlic Confit and Mussels

Fragrant Gigante Beans with Garlic Confit and Mussels


2 hours

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 pound dried gigante beans or large limas, soaked overnight and drained
  • 1/2 small onion
  • 1 small celery rib
  • 1 bay leaf
  • 8 cloves of Garlic Confit with Thyme plus 1 teaspoon of the confit oil
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