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Fragrant Gigante Beans with Garlic Confit and Mussels
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 pound dried gigante beans or large limas, soaked overnight and drained
- 1/2 small onion
- 1 small celery rib
- 1 bay leaf
- 8 cloves of Garlic Confit with Thyme plus 1 teaspoon of the confit oil
Instructions
Fragrant Gigante Beans with Garlic Confit and Mussels serves 4 original recipe by Food & Wine.
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