Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Confit Quesadillas
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 duck confit legs
- 1 medium red onion, thinly sliced
- 1 (4-ounce) log goat cheese, softened and divided
- 3 scallions, thinly sliced
- 8 (8-inch) flour tortillas
- Kosher salt and freshly cracked white pepper
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