Tomato Avocado and Arugula Salad

Tomato, Avocado and Arugula Salad

Tomato, Avocado and Arugula Salad

By tastykitchen.com
8 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 whole Vine Ripe Tomatoes (or About 20 Cherry Tomatoes)
  • 1 whole Haas Avocado (ripe), Peeled, Pitted And Sliced Into Chunks
  • 1 teaspoon Red Wine Vinegar
  • 2 pinches Cracked Black Pepper
  • 1 bag Baby Arugula, 10-12 Ounce Bag
  • 4 Tablespoons (approximate) Balsamic Glaze - I Use Gia Russa For A Store Bought Brand
  • 4 slices Crusty Baguette (on The Side)
Instructions

Tomato, Avocado and Arugula Salad serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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