Breakfast: Waffles
Breakfast: Waffles takes about 45 minutes from beginning to end. This recipe serves 4. One serving
French Toast Waffles
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- 6 ¾"-thick slices Texas toast, Pullman, or other white sandwich bread
- 6 large eggs
- ½ cup heavy cream
- ¼ cup sugar
- 1 tsp. vanilla extract
- ½ tsp. ground cinnamon
- ¼ tsp. freshly grated nutmeg
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 Tbsp. unsalted butter
- ½ cup plus 2 Tbsp. pure maple syrup
- ¼ tsp. kosher salt
- ½ cup (1 stick) unsalted butter
- ½ cup heavy cream
- Chopped pecans or fresh berries (for serving; optional)
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