Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Buckwheat Waffles
Ingredients
- 1 ripe banana
- 2 egg whites
- 1 cup whole grain pancake and waffle mix
- 1 cup light buckwheat flour
- 1 1/2 teaspoons ground cinnamon
- 2 cups raspberries, blueberries, or sliced strawberries
- 3/4 cup maple syrup
- 6 tablespoons chopped pecans
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