Ingredients
- 1 1/4 cups milk
- 3/4 cup 100 percent pumpkin puree (not pumpkin pie filling)
- 3 tablespoons canola oil
- 2 tablespoons 100 percent pure maple syrup, plus additional for topping
- 2 large eggs, separated
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- Nonstick cooking spray
- Chopped pecans, for topping
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