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French Onion Soup Cheese Dip Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
- american
Ingredients
- 1/2 pound Swiss cheese, grated
- 1/2 pound Gruyere cheese, grated
- 1 tablespoon cornstarch
- 3 tablespoons butter
- 2 large yellow onions, diced medium
- 10 ounces evaporated milk
- 2 teaspoons Worcestershire sauce
- 1 tablespoon finely chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
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