Indian Spiced Chilled Minted Pea Soup

Ingredients

• Chilled Minted Pea Soup, adapted from Daniel Patterson of Coi, San Francisco
• 2 cups buttermilk
• 4 cups shelled fresh or frozen green peas, plus extra for garnish
• 10 fresh mint leaves
• salt, to taste
• freshly ground black pepper, to taste
• Indian Spiced Oil for garnish (recipe follows)
• Indian Spiced Oil, not used in the original version at Coi
• 1 cup olive oil
• 1 tablespoon cumin seeds
• 4 garlic cloves, peeled and crushed
• 2 quarter sized slices fresh ginger root, slightly crushed
• 2 tablespoons minced onion
• 2 Thai green or Serrano chilies, minced
• 2 tablespoons cilantro, minced

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