Lebanese Falafel with Tahini Yogurt

Ingredients

• 2 cups dried chickpeas
• 1 onion cut in quarters
• 4-5 garlic cloves peeled and roughly chopped
• 1 small bunch fresh parsley about 1 cup
• 1 small bunch fresh cilantro about 1 cup
• 2 tsp kosher salt
• 1 Tb coriander
• 1/2 tsp cayenne
• 2 tsp cumin
• 3 Tb flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• Vegetable or grapeseed oil for frying

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