Ingredients
- 8 ounces dried chickpeas (1 1/3 cups)
- 1/4 teaspoon baking soda
- 1 cup fresh parsley leaves and tender stems
- 1 cup fresh cilantro leaves and tender stems
- 1 small shallot
- 2 cloves garlic
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon baking powder
- 1/8 teaspoon cayenne pepper (optional)
- 1 to 4 tablespoons all-purpose or chickpea flour (if needed)
- Cooking spray
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