Ingredients
- 3 cups frozen shelled edamame
- 1 cup frozen peas
- 2 Tbsp all-purpose flour
- 2 cups parsley, loosely packed
- 2 cups cilantro, loosely packed
- 1 cup dill, loosely packed
- ½ cup mint, loosely packed
- ½ white onion, minced
- 2 cloves garlic, minced
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- 1 Tbsp caraway seeds
- ½ tsp chili flakes
- 1 tsp baking powder
- 1 tsp salt
- ⅓ cup Garlic Mayo or store-bought mayonnaise
- ⅓ cup tahini
- 3 Tbsp canola oil
- 8–10 brioche buns
- 1 head romaine lettuce, shredded
- 4 Roma tomatoes, sliced
- 2 cups pickled turnips
- Hot sauce, for seasoning
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