High Fibre Crispy Baked Zucchini Fries

Ingredients

• 2-3 small zucchini, sliced into fry shapes
• 1/4 cup flour (I used chickpea flour to offer a gluten-free option, but I don’t see why regular flour shouldn’t also work.) (24g)
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup almond milk (120g)
• 1 cup flax meal (40g)
• 3 tblsp nutritional yeast flakes

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