Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Baked Falafel
Details
- Servings: 24
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup dried chickpeas soaked in 4 cups water overnight
- 1/2 cup medium red onion chopped
- 1 cup fresh parsley or cilantro chopped or a mix of both
- 3 cloves garlic peeled
- 1 tablespoon ground cumin
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 tablespoon sesame seeds optional
- 2 teaspoons lemon juice
- 2 tablespoons olive oil or oil of choice
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