Baked Falafel

Ingredients

• 15 ounces, weight Canned Chickpeas
• 1 whole Onion
• ½ cups Fresh Parsley
• 3 cloves Garlic
• 1 whole Egg
• 2 teaspoons Ground Cumin
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• ½ teaspoons Cayenne Pepper
• 1 teaspoon Lemon Juice
• 1 teaspoon Baking Powder
• 1 Tablespoon Olive Oil
• ¾ cups Bread Crumbs
• 2 Tablespoons Butter, Melted
• Cooking Spray

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