Chicago Style Pigs in a Blanket

Chicago-Style Pigs in a Blanket

Chicago-Style Pigs in a Blanket

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Dish:   starter
Cuisine
  • american
Comments
Ingredients
  • 1 8-oz. can refrigerated crescent rolls
  • Yellow mustard (for spreading and serving)
  • Celery salt (for sprinkling)
  • 24 cornichons
  • 1 10-oz. package smoked cocktail sausages or franks
  • 1 large egg
  • Poppy seeds (for sprinkling)
  • Chicago-style relish (for serving)
Instructions

Chicago-Style Pigs in a Blanket serves 8 original recipe by Bon Appetit.

View original preparation instructions

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