St Louis Style Ribs
Ingredients
- 2 tablespoons packed light brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 2 racks St. Louis-style pork ribs (2 1/4 to 4 1/4 pounds each)
- 1/3 cup spicy brown or Dijon mustard
- 1 cup tomato-based barbecue sauce , divided
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