Sicilian Style Swordfish Recipe

Name: Sicilian-Style Swordfish Recipe
Ingredients: Four six-ounce swordfish steaks, about 1 3/4 inches thick; Extra-virgin olive oil; Sea salt; Freshly ground black pepper; 2 cups Italian-Style Bread Crumbs (recipe follows); 2 lemons, cut into wedges; 1 loaf Italian bread; 1 1/2 tablespoons extra-virgin olive oil; 1 teaspoon finely diced garlic; 1 tablespoon lemon zest; 1 1/2 tablespoons chopped parsley; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper