Sicilian Style Swordfish Recipe

Ingredients

• Four six-ounce swordfish steaks, about 1 3/4 inches thick
• Extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• 2 cups Italian-Style Bread Crumbs (recipe follows)
• 2 lemons, cut into wedges
• 1 loaf Italian bread
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon finely diced garlic
• 1 tablespoon lemon zest
• 1 1/2 tablespoons chopped parsley
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper

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