Cornmeal Creme Fraiche Spoon Bread

Ingredients

• 2 ½ cups whole milk
• 1 stick unsalted butter, plus more, room temperature, for cake pan
• 2 ¼ teaspoons coarse salt
• 1 cup fine stone-ground yellow cornmeal
• ½ cup creme fraiche
• 3 large eggs, separated
• ½ cup chopped fresh chives
• ½ cup frozen corn, thawed

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