Marthas Grits With Broiled Tomatoes

Martha's Grits With Broiled Tomatoes

Martha's Grits With Broiled Tomatoes

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ teaspoon coarse salt
  • 1 cup white grits
  • 2 tablespoons unsalted butter
  • 8 ounces (2 cups) coarsely grated cheddar cheese, divided
  • Freshly ground pepper
  • 2 slices thickly sliced cooked bacon, crumbled
  • 6 Broiled Tomato Slices
Instructions

Martha's Grits With Broiled Tomatoes serves 6 original recipe by Martha Stewart.

View original preparation instructions

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