Marthas Grits With Broiled Tomatoes

Martha's Grits With Broiled Tomatoes

Martha's Grits With Broiled Tomatoes


Serves 6

Ingredients
  • ½ teaspoon coarse salt
  • 1 cup white grits
  • 2 tablespoons unsalted butter
  • 8 ounces (2 cups) coarsely grated cheddar cheese, divided
  • Freshly ground pepper
  • 2 slices thickly sliced cooked bacon, crumbled
  • 6 Broiled Tomato Slices
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