Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching
Broiled Mussels
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds mussels
- 1 cup white wine (they suggest 1/2 cup but I need more to steam that volume)
- 4 tablespoons butter, softened
- 1 handful fresh flat-leaf parsley leaves, minced
- 1 small clove garlic, minced
- 4 pinches smoked paprika (pimenton)
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