Broiled Mussels

Ingredients

• 2 pounds mussels
• 1 cup white wine (they suggest 1/2 cup but I need more to steam that volume)
• 4 tablespoons butter, softened
• 1 handful fresh flat-leaf parsley leaves, minced
• 1 small clove garlic, minced
• 4 pinches smoked paprika (pimenton)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag