“Ranch” Sauce

“Ranch” Sauce

“Ranch” Sauce


30 minutes

Details
  • Servings:   6
  • Calories:   72
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 garlic cloves, peeled and roughly chopped
  • 2 pounds (900 g) tomatoes, broiled (see Notes)
  • 5 chiles serranos, broiled and roughly chopped (see Notes)
  • 2 tablespoons safflower oil
  • 2 heaped tablespoons finely chopped white onion
  • ½ teaspoon (or to taste) sea salt
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