Cucumber blue cheese canapés

Cucumber & blue cheese canapés

Cucumber & blue cheese canapés


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 100g ricotta cheese
  • 25g Cashel Blue cheese, chopped
  • 2 spring onions, whites only, very finely chopped
  • 1 cucumber, thickly sliced (about 14 inches)
  • 16 small black grapes
  • 4 toasted pecan halves, cut into slivers
  • ½ 80g tub pomegranate seeds
  • a few fresh thyme leaves
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