Cucumber blue cheese canapés

Ingredients

• 100g ricotta cheese
• 25g Cashel Blue cheese, chopped
• 2 spring onions, whites only, very finely chopped
• 1 cucumber, thickly sliced (about 14 inches)
• 16 small black grapes
• 4 toasted pecan halves, cut into slivers
• ½ 80g tub pomegranate seeds
• a few fresh thyme leaves

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