Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cucumber blue cheese canapés
Ingredients
- 100g ricotta cheese
- 25g Cashel Blue cheese, chopped
- 2 spring onions, whites only, very finely chopped
- 1 cucumber, thickly sliced (about 14 inches)
- 16 small black grapes
- 4 toasted pecan halves, cut into slivers
- ½ 80g tub pomegranate seeds
- a few fresh thyme leaves
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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